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The student news site of Atlantic High School

AHSneedle

The student news site of Atlantic High School

AHSneedle

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AHS JOURNALISM GOLD SPONSOR

Spanish Club Fundraiser Takes Off

Spanish Club Fundraiser Takes Off

By Emily Yager

Students going to Costa Rica this June have began selling meat from Hy-Vee for their second fundraiser. The students will be selling the meat until the fundraiser ends on Dec. 6.

“Tripites”, as Spanish teacher Daniel Vargason calls students going on the trip, are selling the meat as well as working at Hy-Vee handing it out when it arrives. 40-50% of the money goes back to the students for their trip. The students are also going to be at Hy-Vee at the front entrance selling to customers.

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Spanish Club “tripites” will be selling these various meats. Stop by Hy-Vee Friday or Saturday until Dec. 6 to purchase your meat.

Sophomore Tori Lovell commented on the upcoming fundraiser, “Dude, [the fundraiser] is gonna be dope. I think it’s a good idea.” Senior Valerie Watson said, “I feel like we’ll be able to make money and I feel like we’ll be bring people joy with the meat we sell because it will be so dang delicious!” Sophomore Nate Tanner is excited for the trip and said,“It’s gonna be fun.”

“Buy our meat!” Vargason said. Spanish Club President Junior Hannah McLean said, “You can help us go to Costa Rica and we will love you forever!” Checks are to be made out to Atlantic Community School District. Meat will not be delivered, and is to be picked up December 15 or December 22 at Hy-Vee from 10 a.m. to 6 p.m.   The Spanish Club hopes to see you there!

 

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